LAMB

Experience the rich and robust flavors of our Lamb. With the bone intact, this cut enhances the depth of taste and juiciness, making it a prime choice for hearty and flavorful meals. Elevate your culinary creations with the superior quality and tenderness of our Lamb

Lamb - Flank
Flank
Lamb - Breast / Rip Cage
Breast / Rip Cage
Lamb - Fillet Mignon
Fillet Mignon
Lamb - Easy Carve Shoulder Roast
Easy Carve Shoulder Roast
Lamb - Shank & Drumstick
Shank & Drumstick
Lamb - Leg Bone IN (Tunnel Boned)
Leg Bone IN (Tunnel Boned)
Lamb - Lamb Steaks (Round or Top)
Lamb Steaks (Round or Top)
Lamb - Easy Carve Leg Roast
Easy Carve Leg Roast
Lamb - Loin Chop
Loin Chop
Lamb - Lamb Rump Denuded
Lamb Rump Denuded
Lamb - Boned Loin Roast
Boned Loin Roast
Lamb - Loin / Chump Chop
Loin / Chump Chop
Lamb - Frenched Rack of Lamb (13 Rib)
Frenched Rack of Lamb (13 Rib)
Lamb - Frenched Rack of Lamb (8 Rib)
Frenched Rack of Lamb (8 Rib)
Lamb - Frenched Cutlet
Frenched Cutlet
Lamb - Chuck
Chuck
Lamb - Neck Fillet Boned
Neck Fillet Boned
Lamb - Best Neck Chop
Best Neck Chop
Lamb - Neck
Neck